Hotel la Perdiz

Disfruta de las mejores degustaciones en nuestras instalaciones
y descubre todo lo que te espera en Hotel la Perdiz

Restaurant Menu



Our Starters
 
· Partridge Paté and Tomato, Pickle and Black Olives Sauce 14.00 €
· Table of Iberian and Cured Cheese 25.00 €
· Salade Spéciale "Despeñaperros". 12.00 €
· Salad of "La Perdiz", mildly pickled 15.00 €
· Seasonal Grilled Vegetables with Shallots Oil 15.00 €
· Scrambled Cod and Caramelized Onion 14.00 €
· Soup Beans with Partridge 16.00 €
· Rice with Field Rabbit and Peppers 16.00 €
 
Our Fish Dishes
 
· Grilled Cod with Stewed Vegetables 23.00 €
Check our suggestions
 
Our Meats
 
· Stuffed or Pickled wild Partridge 23.00 €
· Deer Tenderloin with Plum Sauce 25.00 €
· Grilled Lamb Chops with Garlic French Fries 22.00 €
· Grilled Little Legor Shoulder of Kid Baked and your own Juice Sauce 27.00 €
· Fillet of Veal with Paté and Sauce of Oporto 25.00 €
· Beef Sirloin 23.00 €
 
Chef Suggestions for Today
 
· Creamy Croquettes of Iberian Jam or Cuttlefish with Parsley Ali Olí 12.00 €
· Grilled Octopus with Potato Cream 23.00 €
· T-Bone Steak on Stone 45.00 €
· Iberian Rib with Bakers Potatoes 16.00 €
· Cheesecake Baked with Red Fruits 7.00 €
· Iberian Pork with Chestnut Cream and Vegetable Noodles 20.00 €
· Confit Endives in EVOO with Cristal Prawns 10.00 €
· Mushroom and Pumpkin Lasagna 12.00 €
· Castilian Soup with Homemade Sausage 10.00 €
· Tomato, Burrata, Mango and Walnut Salad 13.00 €
 
Our Desserts
 
· Chocolate and Nuts Brownie with Vanilla Ice Cream 7.00 €
· Homemade Flan with Cream 6.50 €
· Egg Ylolk Pastry 6.50 €
· Lemón Sorbet with Cava 6.50 €
· Natural Fruit Salad 6.50 €
· Various Ice Creams 6.50 €
· Fried Milk with Cane Honey 7.00 €
 
The offered courses contaín or may contaín allergens according to Regulatíon 1169/2011 it you are allergic contact with our syaff which will give you a suitable option for you needs